Cooking the Southern African Way
Kari Cornell
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
年:
2005
版本:
1
出版商:
Lerner Publications
語言:
spanish
頁數:
72
ISBN 10:
0822532891
ISBN 13:
9780822532897
文件:
EPUB, 1.86 MB
IPFS:
,
spanish, 2005