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Street Foods
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Street Foodsis the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics.Street Foodsexplores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.
Features tantalizing photos by Francesco Tonelli.
Features tantalizing photos by Francesco Tonelli.
年:
2015
出版商:
Wiley
語言:
english
頁數:
408
ISBN 10:
9786468600
ISBN 13:
9789786468600
文件:
PDF, 27.36 MB
你的標籤:
IPFS:
CID , CID Blake2b
english, 2015
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